Braai vs Ridgemonkey

For as long as I can remember, fishing has always gone together with a braai and a big fire.

A braai however is also a lot of effort and comes with having to pack wood, charcoal, firelighters and braai tongs (which I usually forget) and you need a braai… then comes all the food… meat, rolls & salads for the fairer sex. Now I feel that all of this takes up way too much space in my car which could much rather be filled up with more boilies.

Thankfully I was introduced to the Ridgemonkey cooking set. Starting off with the Connect Combi and Steamer set we have made spectacular meals I never thought I would’ve had next to the water. From normal toasted sarmies & homemade burgers to an amazing pork sausage stew with dumplings and a french toast breakfast to die for. The combi pan has now been joined by the Connect Compact Toaster XL for a wider variety of toasties, dagwoods, wraps or toasted naan.

The start of chicken, avo and mozzarella wraps
That amazing sausage stew with dumplings
Cheese griller & bacon and mozzarella wrapped in french toast
Breakfast sorted. Bacon sizzling in the lid of the pan.

Not only is it very compact, but it also lends to a wider variety of meals next to the water and also ends up costing less when it comes to buying food.

I won’t say no to a lekker braai with friends but I will definitely not be stuck eating boereworls rolls or a steak anymore.

We would love to see some of the meals that you have cooked on the bank in your RM cooking sets. Post some pics in the comments.

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